| Fasting glucose | Blood sugar after an overnight fast. The standard test. | American Diabetes Association: 100 to 125 mg/dL is prediabetes, 126 and above is diabetes. | It moves late, by design. It is measuring the thing the extra insulin is successfully holding down. |
| HbA1c | Roughly the average blood sugar over the previous two to three months, read off sugar stuck to red blood cells. | ADA: 5.7 to 6.4 percent is prediabetes, 6.5 percent and above is diabetes. | It is an average of the same late signal, so it inherits the same lateness. Anything that changes how long red cells live, including anaemia, distorts it. |
| Two-hour glucose tolerance test | Blood sugar two hours after drinking 75 grams of glucose. A challenge rather than a snapshot. | ADA: 140 to 199 mg/dL is prediabetes, 200 and above is diabetes. | It repeats poorly. The same person tested twice in the same month can land in different categories. |
| One-hour glucose, same test | The reading an hour in, which most labs throw away. | The International Diabetes Federation moved on this in 2024: 155 mg/dL or above is intermediate hyperglycaemia, 209 and above is type 2 diabetes (PMID 38537890). | Newer, and the ADA has not adopted it. You have to ask for the one-hour draw to be kept. |
| Fasting insulin, HOMA-IR, TyG index | Attempts to measure the compensation itself rather than the sugar. | No cut-off, for any of the three. I could not find a threshold set by any guideline body. The numbers quoted online come from individual population studies. | Insulin assays are not standardised against each other, so the same blood can return different values at different labs. A TyG number quoted without its units is uninterpretable. |
| Triglyceride to HDL ratio | Two numbers already on a standard lipid panel, divided. | A 2003 research proposal, roughly 3.0 when both are in mg/dL as US labs report them (PMID 14623617). Not a guideline. | Mediocre even in the group it was built in, and it behaves differently across ethnic groups. |
| Waist to height ratio | Body shape, measured with a tape. | The UK's NICE guideline NG246 puts it plainly: keep your waist under half your height, so a ratio below 0.5. | It measures shape, not insulin. Plenty of people cross 0.5 and are insulin sensitive, and plenty of thin people are not. |